Review: I’ve dined twice at Bistro Tallulah while in Glens Falls for work assignments at the Adirondack Theatre Festival, and I’m thrilled to find such a satisfying eatery downtown, right around the corner from the theater. (I like Davidson Brothers’ beer, but the food evokes just a “meh” and the brewpub isn’t air-conditioned.) Tallulah, open since late last year, is a small, casual place with an authentic bistro feel, including paper table coverings torn from a large roll, carafes of wine, chunky glassware, duck confit, whole roasted suckling pig and a large window into the kitchen at the back, where chef-owner Shawn Whalen is always visible at work. Whalen offers large and small sizes of most of his dishes, and I love being able to have a small plate of scallops, for example, followed by a $10 petite steak frites with Gorgonzola or a $12 dish of herb-crusted sweetbreads atop potato and celery-root puree. Given gas prices, I don’t see driving up to Tallulah just for dinner, but it’s a must-stop anytime I’m in the area. LINK TO ARTICLE

About The Chocolate Mill

The Chocolate Mill is a retail pastry shop providing a wide variety of handmade, artisan foods. The selection includes cakes, pastries, cookies, confections, savory and much more. The Chocolate Mill also offers special occasion cakes to order, including wedding cakes. Our full service barista and cafe completes The Chocolate Mill, making it a balanced blend of old world charm and new world sophistication.

Upbeat Comfort-Food With A Touch Of Global Fusion

		Chef-Owner Donnah Digan-Lewis Donnah Digan-Lewis is a caterer, restaurant owner, cooking instructor, and personal chef. She is currently living her dream by running her own Restaurant (GG Mama's) & Catering Company (Digan Lewis). Donnah has over fifteen years of experience cooking for the people of the North Country. She started out with local restaurants and catering companies, where she gathered knowledge and perfected her skill. Donnah’s cooking styles range from exotic to simple, from Sun Bay Scallops with Passion Fruit Salsa, to Macaroni & Cheese. But anyone who knows her cooking knows that even simple dishes get an unexpected kick of flavor, which makes them even more delicious.
		Personal Chef Allow Chef Donnah to shop, create and prepare an evening meal, create hors d'oeuvres for a cocktail party, or create several packaged meals you can simply heat up, saving time without sacrificing good taste. These services are a perfect gift for busy professionals, health conscious singles, seniors, and people with special dietary needs. Services are custom, private and discreet.
		Chefs Table Your favorite dishes come alive in this Hibachi-Style dinning experience. Everything, from appetizers to desert, is prepared right in front of your eyes by Chef Donnah. Call to reserve a private table at GG Mama’s for you and your guests.
		Cooking Lessons   Reserve an evening with a group of friends and learn cooking techniques & knowledge of preparing delicious recipes from Chef Donnah. Cooking lessons are held on weeknights and are priced according to theme, ingredients and estimated time, with discounts for groups of four or more.
		Digan Lewis Catering Our store features a mix of country and contemporary, primitive and cottage chic, as well as gifts for every age.There's nothing like finding the perfect gift for that special friend or family member. From bird houses to candles, from handmade soap to organic teas, from baby blankets to folk art dolls.