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Review: I’ve dined twice at Bistro Tallulah while in Glens Falls for work assignments at the Adirondack Theatre Festival, and I’m thrilled to find such a satisfying eatery downtown, right around the corner from the theater. (I like Davidson Brothers’ beer, but the food evokes just a “meh” and the brewpub isn’t air-conditioned.) Tallulah, open since late last year, is a small, casual place with an authentic bistro feel, including paper table coverings torn from a large roll, carafes of wine, chunky glassware, duck confit, whole roasted suckling pig and a large window into the kitchen at the back, where chef-owner Shawn Whalen is always visible at work. Whalen offers large and small sizes of most of his dishes, and I love being able to have a small plate of scallops, for example, followed by a $10 petite steak frites with Gorgonzola or a $12 dish of herb-crusted sweetbreads atop potato and celery-root puree. Given gas prices, I don’t see driving up to Tallulah just for dinner, but it’s a must-stop anytime I’m in the area. LINK TO ARTICLE

Our Mission:  As stated by Mrs. Hyde in her 1952 Trust Agreement establishing The Hyde Collection, our mission remains "to maintain a Museum for the exhibition of the permanent collection and to promote and cultivate the improvement of the fine arts, for the education and benefit of the residents of Glens Falls and vicinity and the general public."

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