Chef-Owner Donnah Digan-Lewis

Donnah Digan-Lewis is a caterer, restaurant owner, cooking instructor, and personal chef. She is currently living her dream by running her own Restaurant (GG Mama's) & Catering Company (Digan Lewis).

Donnah has over fifteen years of experience cooking for the people of the North Country. She started out with local restaurants and catering companies, where she gathered knowledge and perfected her skill.

Donnah’s cooking styles range from exotic to simple, from Sun Bay Scallops with Passion Fruit Salsa, to Macaroni & Cheese. But anyone who knows her cooking knows that even simple dishes get an unexpected kick of flavor, which makes them even more delicious.

Personal Chef

Allow Chef Donnah to shop, create and prepare an evening meal, create hors d'oeuvres for a cocktail party, or create several packaged meals you can simply heat up, saving time without sacrificing good taste. These services are a perfect gift for busy professionals, health conscious singles, seniors, and people with special dietary needs. Services are custom, private and discreet.

Chefs Table

Your favorite dishes come alive in this Hibachi-Style dinning experience. Everything, from appetizers to desert, is prepared right in front of your eyes by Chef Donnah. Call to reserve a private table at GG Mama’s for you and your guests.

Cooking Lessons

Reserve an evening with a group of friends and learn cooking techniques & knowledge of preparing delicious recipes from Chef Donnah. Cooking lessons are held on weeknights and are priced according to theme, ingredients and estimated time, with discounts for groups of four or more.

Digan Lewis Catering

Our store features a mix of country and contemporary, primitive and cottage chic, as well as gifts for every age.There's nothing like finding the perfect gift for that special friend or family member. From bird houses to candles, from handmade soap to organic teas, from baby blankets to folk art dolls.

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